Sour Cream

Our sour cream is produced in the village of Urut using milk from local farmers while preserving the traditions of Armenian dairy craftsmanship. This is authentic village-style sour cream made from natural ingredients, without artificial additives or preservatives.

Each batch is produced in small quantities to maintain freshness and a rich natural flavor. The sour cream has a smooth, creamy texture and balanced fat content, making it an ideal choice both on its own and as part of various dishes.

Natural sour cream is perfect for:

• soups and warm dishes,
• salads and sauces,
• breakfast and light snacks.

This is not just a dairy product, but a piece of rural production from Urut, where quality, naturalness, and traditional flavors are preserved.

Ingredients
Pasteurized standardized milk cream, bacterial starter culture

Nutritional Value per 100 g

• Proteins – 2.5g
• Fats – 18g
• Carbohydrates – 3.2g

Energy Value per 100 g
85 kcal / 774 kJ

Storage Conditions
Store at 2°C–6°C with relative humidity not exceeding 75%.