Curd

This curd produced in Urut is simple in its idea — pure milk, natural fermentation, and nothing unnecessary. Pasteurized milk creates a light, crumbly-textured curd that preserves the natural taste and beneficial qualities of milk.

This village-style curd stands out for its high protein content and light fat percentage, making it ideal both for a healthy diet and an active lifestyle. It can be enjoyed:

• on its own as a light and satisfying food,
• with honey or fruits for breakfast,
• in various dishes as a natural and nutritious ingredient.

Production takes place in the village of Urut in small batches, ensuring that every portion preserves its freshness and natural quality.

Ingredients
Standardized pasteurized cow’s milk, bacterial starter culture

Nutritional Value per 100 g

• Proteins – 18g
• Fats – 8g
• Carbohydrates – 2g

Energy Value per 100 g
152 kcal / 636 kJ

Storage Conditions
Store at 2°C–6°C with relative humidity not exceeding 75%.
At the end of shelf life, the quantity of lactic acid bacteria shall be no less than 1×10⁶ CFU/g.