Lori Cheese with Chaman

Lori Cheese with Chaman is a distinctive signature cheese made from natural, pure cow’s milk. It combines the rich, familiar flavour of traditional Lori cheese with an aromatic coating of chaman and red pepper. Its smooth, firm texture and basturma-inspired crust create a bold and original taste that stands out from ordinary cheeses.

This cheese can surprise even those who prefer classic flavours. The warm, spicy notes of chaman complement the mild creaminess of the milk and the characteristic savoury taste of Lori cheese, creating a balanced and memorable combination. It is an excellent choice for cheese platters, appetizers, sandwiches, and serving with wine.

For anyone looking for a natural Armenian cheese with a unique appearance and character, Lori Cheese with Chaman is a delicious discovery. It brings something unusual and exciting to the table and can easily become one of the most memorable items on any cheese board.

Ingredients
Standardized cow’s milk, salt, mesophilic lactic acid bacterial starter culture, microbial rennet, chaman, red pepper, firming agent: calcium chloride, colour: annatto.

Nutritional Value per 100 g

• Proteins – 21 g
• Fat – 25 g

Nutritional value per 100 g
309 kcal / 1293 kJ

Storage conditions
Store at a temperature between 0°C and 6°C and at a relative humidity of no more than 80%.
Vacuum-packed. After opening, keep refrigerated and consume within 7 days.