Aged Lori Cheese with Tarragon

Aged Lori Cheese with Tarragon combines the character of traditional Armenian cheesemaking with the fresh and aromatic flavour of tarragon. Made from natural cow’s milk, the cheese has a firm yet delicate texture, a rich savoury taste, and distinctive herbal notes with a subtle hint of spice.

As the cheese matures, its flavour becomes deeper and more expressive, while the tarragon adds freshness and a unique aromatic character. The result is a balanced and memorable cheese that can pleasantly surprise both lovers of traditional cheeses and those looking for new flavour combinations.

It is an excellent choice for breakfast, sandwiches, salads, and cheese platters. Serve it with fresh bread, vegetables, nuts, or wine to fully enjoy its rich and distinctive flavour.

Ingredients
Standardized cow’s milk, salt, mesophilic lactic acid bacterial starter culture, microbial rennet, tarragon, firming agent: calcium chloride, colour: annatto.

Nutritional Value per 100 g

• Proteins – 21 g
• Fat – 25 g

Nutritional value per 100 g
309 kcal / 1293 kJ

Storage conditions
Store at a temperature between 0°C and 6°C and at a relative humidity of no more than 80%.
Vacuum-packed. After opening, keep refrigerated and consume within 7 days.