Aged Lori Cheese with Dill

Aged Lori Cheese with Dill combines traditional Armenian cheesemaking with the fresh and delicate aroma of dill. Made from natural cow’s milk, the cheese has a firm yet pleasant texture, a rich savoury flavour, and refreshing herbal notes.

As the cheese matures, its flavour becomes deeper and more expressive, while the dill adds lightness and a distinctive freshness. The result is a balanced and delicious cheese that can pleasantly surprise both lovers of classic flavours and those looking for new combinations.

It is an excellent choice for breakfast, sandwiches, salads, and cheese platters. Serve it with fresh bread, vegetables, nuts, or wine to fully enjoy its rich and distinctive flavour.

Ingredients

Standardized cow’s milk, salt, mesophilic lactic acid bacterial starter culture, microbial rennet, dill, firming agent: calcium chloride, colour: annatto.

Nutritional Value per 100 g

• Proteins – 21 g
• Fat – 25 g

Nutritional value per 100 g
309 kcal / 1293 kJ

Storage conditions
Store at a temperature between 0°C and 6°C and at a relative humidity of no more than 80%.
Vacuum-packed. After opening, keep refrigerated and consume within 7 days.