Rejan
| Net weight | 250g, 350g |
|---|---|
| Fat content | 50% |
| Milk | Local Product |
| Place of production | Urut |
| Energy value per 100 g | 460 kcal / 1926 kJ |
| Shelf life | 10 days |
Price range: 650 AMD through 950 AMD
Rejan is a traditional Armenian dairy product known for its rich, thick creaminess and full-bodied dairy flavour. Traditionally made as a dense, high-fat cream, it has long been enjoyed in Armenian cuisine both on its own and as an ingredient in a variety of dishes.
Uroot Rejan is made from pasteurized cream, giving it a smooth, velvety texture and a deeply satisfying creamy taste. Its simplicity is part of its character — a rich dairy product for those who appreciate pure, pronounced flavours.
Enjoy Rejan with fresh bread or lavash, pair it with honey, fruit, or berries, or use it to add richness to sauces, desserts, and baked dishes. Its creamy texture makes it equally suitable for a simple breakfast or more elaborate recipes.
Ingredients
Pasteurized cream.
Nutritional Value per 100 g
- Protein: 2.4 g
- Fat: 50 g
Energy for 100g
460 kcal / 1926 kJ
Storage conditions
Store at a temperature between 2°C and 6°C and at a relative humidity of no more than 75%.
Delivery is available in Yerevan, the surrounding areas of Yerevan, and the Lori Region.
We deliver every day except Sundays. The exact delivery day depends on your location. During checkout, once you complete the Settlement field, the system will display the delivery day.
Delivery is made to the courtyard of the house or apartment building. Door-to-door delivery is not currently available.
After placing the order, we will contact you to confirm it.
The delivery cost depends on the address you provide.
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