{"id":10078,"date":"2026-03-24T21:40:18","date_gmt":"2026-03-24T17:40:18","guid":{"rendered":"https:\/\/uroot.am\/product\/chanakh-cheese\/"},"modified":"2026-03-24T21:40:18","modified_gmt":"2026-03-24T17:40:18","slug":"chanakh-cheese","status":"publish","type":"product","link":"https:\/\/uroot.am\/en\/product\/chanakh-cheese\/","title":{"rendered":"Chanakh Cheese"},"content":{"rendered":"<p data-start=\"138\" data-end=\"415\">Our <span class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\">Chanakh cheese<\/span> is produced in the village of Urut using local milk while preserving the traditions of Armenian cheesemaking. This is a <span class=\"whitespace-normal\">natural<\/span> <strong data-start=\"294\" data-end=\"313\">village cheese<\/strong> made from cow\u2019s milk, enriched with lactic acid microorganisms and produced using traditional methods.  <\/p>\n<p data-start=\"417\" data-end=\"643\">Chanakh cheese has a distinctive mildly salty flavor and a dense yet delicate texture. It is perfect both for enjoying on its own and for pairing with various dishes. This <strong data-start=\"614\" data-end=\"631\">natural cheese<\/strong> is ideal for:  <\/p>\n<ul data-start=\"644\" data-end=\"748\">\n<li data-section-id=\"rbp8n8\" data-start=\"644\" data-end=\"676\">breakfasts and snacks,<\/li>\n<li data-section-id=\"q9yhnq\" data-start=\"677\" data-end=\"713\">salads and cold dishes,<\/li>\n<li data-section-id=\"tahvro\" data-start=\"714\" data-end=\"748\">traditional Armenian tables.<\/li>\n<\/ul>\n<p data-start=\"750\" data-end=\"940\">The cheese is vacuum-packed to preserve freshness and quality. This is not just cheese, but a <strong data-start=\"841\" data-end=\"877\">rural product from Urut<\/strong> where naturalness, tradition, and high quality are carefully preserved. <\/p>\n<p data-start=\"750\" data-end=\"940\"><strong>Ingredients<\/strong><br \/>\nStandardized cow\u2019s milk, salt, mesophilic lactic acid bacterial starter culture, microbial rennet, firming agent \u2014 calcium chloride, milk-clotting enzyme of microbial origin.<\/p>\n<p data-start=\"879\" data-end=\"1009\"><strong>Nutritional Value per 100 g<\/strong><\/p>\n<ul>\n<li data-section-id=\"ufhui\" data-start=\"839\" data-end=\"858\">Proteins \u2013 3 g<\/li>\n<li data-section-id=\"o96ynh\" data-start=\"859\" data-end=\"875\">Fats \u2013 1.5 g<\/li>\n<\/ul>\n<p data-start=\"879\" data-end=\"1009\"><strong>Energy Value per 100 g<\/strong><br \/>\n260 kcal \/ 1088 kJ<strong><br \/>\n<\/strong><\/p>\n<p data-start=\"879\" data-end=\"1009\"><strong>Storage Conditions<\/strong><br \/>\nStore at 2\u00b0C\u20136\u00b0C with relative humidity not exceeding 80%.<br \/>\nVacuum packed. After opening, keep refrigerated and consume within 7 days. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Our Chanakh cheese is produced in the village of Urut using local milk while preserving the traditions of Armenian cheesemaking.<\/p>\n","protected":false},"featured_media":9600,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[155],"product_tag":[],"class_list":["post-10078","product","type-product","status-publish","has-post-thumbnail","product_cat-cheese-en","first","instock","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.3 (Yoast SEO v27.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Chanakh Cheese - uroot.am<\/title>\n<meta name=\"description\" content=\"Traditional village Chanakh cheese from Urut, made from natural milk. 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