Milk

Our milk is produced in the village of Urut using milk from local farmers while preserving the traditions of Armenian dairy culture. This is natural village milk obtained from fresh raw milk, standardized and processed without additives or preservatives.

The milk has a light and clean taste. It is suitable both for everyday use and for preparing a variety of dishes. This natural milk is perfect for:

• breakfast,
• coffee or tea,
• baking and homemade meals.

This is not just milk, but a part of rural production from Urut, where quality, freshness, and naturalness matter most.

Ingredients
Standardized cow’s milk

Nutritional Value per 100 g

• Proteins – 3 g
• Fats – 1.5 g
• Carbohydrates – 4.7 g

Energy Value per 100 g
44 kcal / 185 kJ

Storage Conditions
Store at 2°C–6°C with relative humidity up to 75%.