Armenian Buried Cheese

Armenian Buried Cheese is one of the most distinctive cheeses inspired by Armenia’s rich cheesemaking traditions. Made from cow’s milk, it has a pronounced, full-bodied flavour complemented by the delicate herbal aroma of thyme. Its character feels both traditional and unexpected, making it an excellent choice for anyone looking to discover something beyond everyday cheese.

A gentle saltiness blends naturally with the fragrant thyme and milky notes, creating a balanced and memorable taste. Armenian Buried Cheese is particularly appealing to those interested in authentic Armenian flavours and distinctive artisan-style cheeses that can bring something truly different to the table.

Enjoy it on its own as an appetizer, add it to a cheese platter, or pair it with fresh bread, herbs, vegetables, nuts, and wine. Its distinctive character makes it a cheese that can pleasantly surprise your guests and become one of the most memorable flavours on the table.

Ingredients
Standardized cow’s milk, salt, mesophilic lactic acid bacterial starter culture, microbial rennet, thyme, firming agent: calcium chloride, colour: annatto.

Nutritional Value per 100 g

• Protein: 17 g
• Fat: 12 g

Energy for 100g
176 kcal / 737 kJ

Storage conditions
Store at a temperature between 2°C and 6°C and at a relative humidity of no more than 80%.
After opening, keep refrigerated and consume within 5 days.
See the production date on the label.