Aged Lori Cheese with Basil

Aged Lori Cheese with Basil is a signature cheese made from natural cow’s milk, combining the rich, mature character of Lori cheese with the fresh aromatic notes of basil. It has a firm, pleasant texture and a well-balanced flavour, while the basil adds a delicate herbal freshness.

During maturation, the cheese develops a deeper and more expressive taste without losing the gentle creaminess of natural milk. The aroma of basil unfolds gradually, creating a distinctive combination that can pleasantly surprise even those who usually prefer traditional cheeses.

An excellent choice for cheese platters, sandwiches, salads, and hot dishes. Serve it with fresh bread, tomatoes, olives, nuts, or wine.

Ingredients

Standardized cow’s milk, salt, mesophilic lactic acid bacterial starter culture, microbial rennet, basil, firming agent: calcium chloride, colour: annatto.

Nutritional Value per 100 g

• Proteins – 21 g
• Fat – 25 g

Nutritional value per 100 g
309 kcal / 1293 kJ

Storage conditions
Store at a temperature between 0°C and 6°C and at a relative humidity of no more than 80%.
Vacuum-packed. After opening, keep refrigerated and consume within 7 days.