Chechil Cheese

Chechil Cheese is one of the most distinctive cheeses associated with Armenian cheesemaking traditions. Its signature feature is its fibrous, string-like texture: the cheese separates easily into delicate strands, giving it a unique appearance and an enjoyable way to serve and eat it.

Made from cow’s milk, Chechil has a pleasant milky flavour, balanced saltiness, and an elastic texture. Its simple yet distinctive character makes it delicious on its own and easy to pair with a variety of foods.

Chechil is an excellent choice for breakfast, light snacks, and cheese platters. Serve it with fresh bread, vegetables, and herbs, or simply pull it apart into strands and enjoy it as a convenient and delicious snack.

Ingredients
Standardized cow’s milk, salt, mesophilic lactic acid bacterial starter culture, microbial rennet.

Nutritional Value per 100 g

• Protein: 19 g
• Fat: 24 g

Energy for 100g
292 kcal / 1222 kJ

Storage conditions
Store at a temperature between 0°C and 6°C and at a relative humidity of no more than 80%.
Vacuum-packed.
After opening, keep refrigerated and consume within 2 days.
See the production date on the label.