Lori Cheese

Our Lori cheese is produced in the village of Urut using local milk while preserving the finest traditions of Armenian cheesemaking. This is a high-fat village cheese made from natural ingredients and matured using traditional methods.

Lori cheese has a rich, full flavor and a dense yet delicate texture characteristic of premium dairy products. Thanks to its high fat content, it stands out with a smooth and satisfying taste. It is perfect both for enjoying on its own and for use in various dishes.

This natural Lori cheese is ideal for:

• breakfasts and snacks,
• salads and cold dishes,
• traditional Armenian tables.

The cheese is vacuum-packed to ensure a long shelf life and preserve freshness. This is not just cheese, but a rural product from Urut where naturalness, quality, and tradition come first.

Ingredients
Standardized cow’s milk, salt, mesophilic lactic acid bacterial starter culture, microbial rennet, firming agent — calcium chloride, coloring agent — annatto, milk-clotting enzyme of microbial origin.

Nutritional Value per 100 g

• Proteins – 21 g
• Fats – 26 g

Energy Value per 100 g
318 kcal / 1331 kJ

Storage Conditions
Store at 2°C–6°C with relative humidity not exceeding 80%.
Vacuum packed. After opening, keep refrigerated and consume within 7 days.