Matzoon

Our matzoon is produced in the village of Urut using local milk while preserving the traditional Armenian culture of matzoon making. This is natural village matzoon made from pasteurized milk and bacterial starter culture, without additives or preservatives.

Matzoon has a light tangy and refreshing taste with a smooth, uniform texture characteristic of high-quality natural dairy products. This natural matzoon is ideal for:

• breakfast and healthy diets,
• cold dishes and soups,
• light and nutritious snacks.

This is not just matzoon, but a rural product from Urut where naturalness, freshness, and beneficial qualities are carefully preserved.

Ingredients
Standardized pasteurized cow’s milk, bacterial starter culture

Nutritional Value per 100 g

• Proteins – 2.8g
• Fats – 2g
• Carbohydrates – 4.1g

Energy Value per 100 g
46 kcal / 191 kJ

Storage Conditions
Store at 2°C–6°C with relative humidity not exceeding 85%.
At the end of shelf life, the quantity of lactic acid bacteria shall be no less than 1×10⁷ CFU/g.