Chanakh Cheese

Our Chanakh cheese is produced in the village of Urut using local milk while preserving the traditions of Armenian cheesemaking. This is a natural village cheese made from cow’s milk, enriched with lactic acid microorganisms and produced using traditional methods.

Chanakh cheese has a distinctive mildly salty flavor and a dense yet delicate texture. It is perfect both for enjoying on its own and for pairing with various dishes. This natural cheese is ideal for:

• breakfasts and snacks,
• salads and cold dishes,
• traditional Armenian tables.

The cheese is vacuum-packed to preserve freshness and quality. This is not just cheese, but a rural product from Urut where naturalness, tradition, and high quality are carefully preserved.

Ingredients
Standardized cow’s milk, salt, mesophilic lactic acid bacterial starter culture, microbial rennet, firming agent — calcium chloride, milk-clotting enzyme of microbial origin.

Nutritional Value per 100 g

• Proteins – 3 g
• Fats – 1.5 g

Energy Value per 100 g
260 kcal / 1088 kJ

Storage Conditions
Store at 2°C–6°C with relative humidity not exceeding 80%.
Vacuum packed. After opening, keep refrigerated and consume within 7 days.