Fresh Matzoon Sauce (Quick, Healthy, and Delicious)
This fresh matzoon sauce s the perfect addition to almost any dish. Light, cool, and full of natural flavors, it can be prepared in just a few minutes and pairs wonderfully with meat dishes, vegetables, or even bread.
If you use traditional village matzoon, the result is simply incomparable.
Calories
90
kcal
Protein
5
grams
Fiber
1
gram
Ingredients (for 3–4 servings)
- 400 g matzoon (preferably thick and natural)
- 2 garlic cloves (crushed)
- 1 tbsp olive oil
- 1 tbsp lemon juice
- Salt to taste
- Black pepper
- Fresh dill or parsley
Instructions
- Place the matzoon in a bowl.
- Add the garlic, lemon juice, and olive oil.
- Mix until smooth and creamy.
- Add salt, pepper, and fresh herbs.
- Serve chilled.
Helpful Tips
- You can add cucumber to create a tzatziki-style sauce.
- If the yogurt is too watery, strain it slightly first.
- An excellent sauce for barbecue or potatoes.
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