Desserts

Fried Cheese with Honey and Walnuts

Տապակած պանիր մեղրով և ընկույզով

This fried cheese with honey recipe is simple yet luxurious and delicate in flavor. Warm cheese with a golden crispy crust combines perfectly with the sweetness of honey and the crunchiness of walnuts, creating a true “wow effect.”

It’s one of those dishes that can be prepared in just a few minutes but served like a restaurant specialty.

Տապակած պանիր մեղրով և ընկույզով

Ingredients (for 2–3 servings)

  • 250 g cheese (Lori or Chanakh)
  • 2 tbsp honey
  • 50 g walnuts
  • 1 tbsp butter or oil
  • A pinch of black pepper (optional)
  • Fresh thyme or basil (for garnish)

Instructions

  1. Slice the cheese into medium-thick pieces.
  2. Heat the butter in a frying pan.
  3. Fry the cheese on both sides until golden and crispy.
  4. Transfer to a serving plate.
  5. Drizzle with honey.
  6. Add the walnuts.
  7. Garnish with fresh herbs and serve warm.
Տապակած պանիր մեղրով և ընկույզով

Helpful Tips

  • Do not overcook the cheese so it doesn’t melt completely.
  • Thick salty cheeses like Lori or Chanakh work best.
  • Add a little lemon juice for better flavor balance.

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