Desserts

Rice Milk Pudding

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Կաթով բրնձով քաղցրավենիք

This rice milk pudding is a classic, beautiful, and delicious dessert. Fresh village milk gives it a rich creamy texture, while cinnamon and vanilla add a delicate aroma.

Calories

Calories

240
kcal

Proteion

Protein

8
grams

Carbohydrates

Carbohydrates

35
grams

    Կաթով բրնձով քաղցրավենիք

    Ingredients (for 3–4 servings)

    • 1 liter milk (preferably natural whole milk)
    • 1/2 cup rice
    • 3 tbsp sugar or honey
    • 1 tsp vanilla
    • 1/2 tsp cinnamon
    • A pinch of salt
    • Dried fruits or walnuts for garnish

    Instructions

    1. Rinse the rice and add it to the milk.
    2. Cook over low heat, stirring continuously.
    3. Once the mixture thickens, add sugar, vanilla, and salt.
    4. Continue cooking until you get a creamy consistency.
    5. Pour into serving glasses and garnish with cinnamon or walnuts.
    Կաթով բրնձով քաղցրավենիք

    Helpful Tips

    • For a more premium presentation, serve in glass cups.
    • You can also add raisins or dried fruits.
    • It tastes even better when chilled.
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