Rustic Potatoes with Matzoon and Butter
This dish with potatoes, matzoon, and butter is a simple yet incredibly delicious Armenian comfort food. Crispy fried potatoes, thick matzoon, and melted butter come together to create the flavor of a traditional village homemade table.
It’s perfect both as a main dish and as a hearty appetizer.
Calories
320
kcal
Protein
7
grams
Carbohydrates
40
grams
Ingredients (for 3–4 servings)
- 600 g potatoes
- 300 g matzzon (thick and natural)
- 50 g butter
- 2 garlic cloves
- Salt
- Black pepper
- Fresh dill or parsley
Instructions
- Peel the potatoes and cut them into cubes.
- Fry until golden and crispy.
- In a separate bowl, mix the matzoon with crushed garlic.
- Melt the butter.
- Place the potatoes on a serving plate.
- Add the matzoon on top.
- Drizzle with melted butter.
- Garnish with fresh herbs and serve.
Helpful Tips
- You can also bake the potatoes in the oven for a lighter version.
- Strain the yogurt slightly for a thicker texture.
- Add a little paprika to the butter for extra flavor.
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