Pan-Fried Chanakh Cheese with Vegetables
This skillet dish with Chanakh cheese combines salty, melting cheese with fresh lightly sautéed vegetables. The result is a juicy, aromatic, and satisfying meal that can be served either as a main course or an appetizer.
The salty flavor of Chanakh cheese pairs perfectly with tomatoes and bell peppers.
Calories
310
kcal
Protein
16
grams
Carbohydrates
18
grams
Ingredients (for 3–4 servings)
- 250 g Chanakh cheese
- 2 tomatoes
- 1 red bell pepper
- 1 onion
- 2 tbsp olive oil
- 1 tsp dried thyme or basil
- Black pepper
- Fresh herbs (parsley or dill)
Instructions
- Heat the olive oil in a skillet.
- Add the sliced onion and sauté lightly.
- Add the bell pepper and tomatoes.
- Cook for 5–7 minutes until softened.
- Add the sliced Chanakh cheese.
- Let it melt slightly and absorb the flavors.
- Finish with fresh herbs and serve.
Helpful Tips
- You can also prepare this dish in the oven.
- Perfect with lavash or fresh bread.
- Add eggs for a more filling meal.
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